TLC FOODS – Layered Bean Dip
I have the best customers and so many have become friends. Love that. Weaving Friendships is all about connecting and sharing our love of Longaberger. This month I made a few TLC Foods for everyone to sample and we had a drawing for a Candy Corn Mug. I remembered to take a few snapshots and wanted to share the night with you.
First off…the prep. TLC FOODS make it so easy. This time I did a take on the old traditonal 7 Layer Dip and Key Lime Vanilly Cups. Yum-O!
Layered Bean Dip with a Longaberger Twist
- 1 lg can refried beans (I use no fat)
- 2 tbls. TLC’s Southwest Seasoning Blend (you can add more but this is plenty spicy)
- 1 lg avacado
- 1 can diced green chilies
- 1 can sliced black olives
- 1/2 to 3/4 cup TLC Sweet and Spicy Salsa
- 1 80z light sour cream
- 1 1/2 cups of grated cheese (love to use pepper jack cheese for this)
- 1 lg diced tomato
Mix 1 tbls of Southwest Seasoning Blend with the can of refried beans. Spread into the 9 x 13 Baking Dish. Mix together the avacado and green chilies, spread on beans. Spread Sweet and Spicy Salsa on next. Add 1 tbls of Southwest Seasoning Blend to the sour cream. Spread over the salsa. Add the black olives, then the cheese and top with diced tomato. Refrigerate until ready to eat. Serve with your favorite taco chips.
TLC Foods...an exciting addition!
TLC Layered Bean Dip in the 9 x 13 Baking Dish
Woven Dish Covers are the very best for making ahead or storing the leftovers.
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