Recipes

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Pumpkin Pie Cake

Monday, November 21st, 2011

I’m not even a fan of pumpkin but this cake is awesome and a good alternative to pumpkin pie.  My friend and customer Sue F shared this at Weaving Friendships last week.   o so yummy! Pumpkin Pie Cake Lower Layer 3 eggs 1 1/2 cups sugar 1 large can evaporated milk 1 tsp cinnamon 1 [...]

Apple Dumplings

Sunday, October 16th, 2011

This recipe from Pioneer Women is making the rounds.  I made it at Weaving Friendships last week and it’s to DIE for!  Easy to make and even better to share.  I have to admit that Dave and I finished off the pan after everyone left for the night. O so good! Thanks Betsy for sharing [...]

It’s Easy as Pie!

Thursday, August 11th, 2011

I’ve been craving Lemon Meringue Pie lately.  This is the next best thing and a WHOLE lot easier!   Of course I make it in Longaberger’s Famous Pie Plate which keeps it cold longer too.  I’m holding off to make one this weekend so I can share it…and not be tempted to eat the whole thing [...]

Hawaiian Punch

Wednesday, July 13th, 2011

Another recipe shared by Ferol.  It’s call Church Punch and a little bit of rum makes it a fabulous Hawaiian drink.  Church Punch – this is the recipe as she shared it.  1 large can apricot nectar 2 large cans pineapple juice  1 (12 oz) frozen orange juice)  4 pkg lemonade Kool-aid  2 cups sugar  2 [...]

Recipes from Paradise

Wednesday, July 13th, 2011

Almost finished up with the update about Hawaii but wanted to share with you a couple of great recipes.  My friend Ferol and her family lived in Hawaii for several years.  I affectionately call this first one… the Weyand Dogs.  Thanks Ferol! Weyand Sweet and Sour Hot Dogs – For a crowd – double all [...]

Rhubarb Bread

Saturday, June 4th, 2011

This the season for Rhubarb!  Love the stuff…and brings back memories of eating it raw with sugar on it as a kid growing up in South Dakota.  Here is an awesome recipe that I found on allrecipes.com   Rhubarb Bread 1 1 cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 1/2 cups brown sugar [...]

“The” Potatoes by the Arndt Family

Monday, April 25th, 2011

Potato Dish 1 package frozen Southern Style Hash Brown Potatoes (or you can bake several potatoes and cube them) 1 pint low fat sour cream 1 can cream of chicken soup 2 Tablespoons minced onion 2 cups shredded cheese Stir all together and place in a Longaberger 9 x 13 inch baking dish Top with: [...]

Marie’s Leg of Lamb

Monday, April 25th, 2011

Mother Ethel and I both love lamb and try to enjoy it at least once a year.  Usually Easter or Mother’s Day is our preference for this wonderful treat.  Marinated Leg of Lamb 1/2 cup Dijon mustard 2 Tbsp. soy sauce (can use low-sodium) 1 garlic clove, minced 1 tsp. rosemary 1 tsp. thyme 3# [...]

Southwestern Egg Casserole

Monday, April 25th, 2011

Having fun with a weekly challenge for my team.  This week the task was to share a favorite Easter recipe so I could share it with you!  Here’s one to get us started. Linda’s Southwestern Egg Casserole 10 eggs                                                                                  16 oz  container cottage cheese 1/2 cup  melted butter 1 tsp baking powder 1/2 cup all purpose flour [...]

O Yum! Turkey Enchiladas!

Saturday, April 16th, 2011

Don’t you just love getting together with some of your favorite people?  I always look forward to the 2nd Thursday of each month.  That’s when my Longaberger team gathers for our monthly meeting at my house.  We almost always do dinner before the meeting, so I’m on the hunt for easy to fix meals for a [...]

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