Artichoke Dip
Always requested at parties and family gatherings. So simple to make.
ARTICHOKE DIP
- 1 can artichoke in juice (not marinaded)
- 1 cup mayo – I use light
- 1 cup sour cream – again light
- 6 – 8 oz fresh Parmesan cheese – Not the kind in the shaker container!
- 1 can chopped green chilies
Strain and chop artichokes. Mix together all ingredients and cook in the Longaberger Vegetable Bowl, Pie Plate or 8 x 8 Baking Dish. All oven and microwave safe.
Bake in oven for 20 minutes at 375 until bubbly and a bit crusty on the top. OR I often microwave it, stirring every couple of minutes until it’s hot all the way through. Yumo!
Some like it HOT! Spice it up with Frank’s Hot Sauce or a TBS of chopped jalapeños.
Chestnut Medium Oval Diamond Basket - Save $13 in September. Shown with 36 oz Vegetable Bowl in Butternut.
Share this:
One Response to “Artichoke Dip”
Comments
You must be logged in to post a comment.
September 24th, 2009 at 2:48 pm
Yummy – it was so good. Thanks for the recipe.