A Longaberger Pie Plate is a Girl’s Best Friend!
Longaberger Pie Plates are not just any old pie plate! You will find yourself reaching for it over and over for so many things. Here is a fabulous recipe, kindly shared by another Longaberger Consultant, Carol Lane of Indiana. Yum-o! Doesn’t this sound delish?! Can’t wait to make it next weekend for my CAbi Show! Enjoy and thanks to Carol for sharing!
FRITTATA – a crustless quiche
- Use any veggies and meats you have in the fridge. About 1 cup total. Saute the veggies and drain. If you don’t drain, your frittata may get soggy in the fridge if you don’t eat it all the first time. (can’t imagine this, can you?) :o)
- Mix veggies with 1 cup shredded cheese (your choice) and 1 1/2 cups egg substitute or 6 large eggs
- Pour into your Longaberger Pie Plate and bake for 30 minutes at 350 degrees or until a knife comes out of the center dry. Let set 10 minutes before cutting.
- One pie plate will never do…you must get at least two!
Plated on a Soft Square Ebony Plate and garnished with fresh tomato and basil.
Baked beautifully in a Longaberger Pie Plate. The Pie Plates come in Ebony, Butternut, Sage, Paprika, Ivory, Eggplant, Tomato, Cornflower and coming soon CHOCOLATE!!
Woven Dish Cover keeps it fresh in the Fridge. Easy to transport with the cover for a bake and take. Woven Dish Cover is $20 and will also fit Longaberger's 10" round Dinner Plates.
Any left? I'm sure it won't last long at my house.
One Response to “A Longaberger Pie Plate is a Girl’s Best Friend!”
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August 28th, 2010 at 4:09 pm
Thanks Carol for a great recipe! I made 2 Frittatas this morning for my CAbi party. Yum-o!
Enjoyed by all and so easy to make. Thumbs up on this one. I’ll post pictures soon.