12 Minute Cake
This recipe was made and ready to eat in 20 minutes tops. While I was visiting with customers, Chris was in the kitchen making this cake…she was gone and back in a flash, cake in hand for all to enjoy. We even tempted those who have sworn off desserts. The recipe was posted on our consultant website awhile back and I don’t know who to credit for it but a BIG THANK YOU from all of us at Weaving Friendships on Tuesday night.
Woven Traditions Fluted Cake Pan - Microwave*Oven*Dishwasher*Freezer Safe
Ingredients:
- 1 package Yellow Cake Mix
- 3 Eggs
- 1 (21 oz) can of Apple Pie Filling
- 1/2 cup Applesauce
Directions:
- Mix the box of cake, eggs, apple pie filling and applesauce until moist. Pour mixture into the microwave safe Longaberger Cake Pan.
- Bake on high in the microwave for 12 minutes. Remove and cover pan with a dish and let stand for 5 minutes, this finishes the cooking process.
- Turn cake over onto dish and remove for a delicious dessert. Great with vanilla ice cream or whipped topping.
Also try: Chocolate Cake with Cherry Pie Filling or Spice Cake with Pumpkin Pie Filling
Everything tastes better made in Longaberger Pottery. Don’t you agree?!
Send me a favorite recipe and I’ll post it to share.
2 Responses to “12 Minute Cake”
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September 21st, 2009 at 6:52 pm
OMG! This is the greatest ever! Ella (age 6) and I made this cake this morning with just what I had in the pantry. French Vanilla cake, a single serve rasp apple sauce and a can of raspberry cake filling and the eggs. It is awesome!
September 21st, 2009 at 8:12 pm
Now I can’t wait to try your version. Thanks for sharing!